Vinny Project -

Held over two days, the meeting was an opportunity to reflect on the last six months' achievements and set ambitious goals for the future. The partners presented their progress, showcasing advancements in eco-friendly the research of nano biopesticides, biofertilisers, and other sustainable solutions aimed at reducing the environmental footprint of viticulture.

The second day brought a unique experience as the consortium visited Casa Martini. This visit included a guided tour through the facilities, offering a glimpse into the intricate process of crafting Martini’s renowned vermouths and sparkling wines.

VINNY continues to drive change in viticulture, fostering collaboration and developing solutions that protect vineyard ecosystems while promoting a greener future for generations to come.